radually add milk. Stir continuously with a whisk.
Bring the
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
mall saucepan blend milk with white sauce mix. Cook until sauce thickens (or follow
At this point, I season with additional kosher or sea salt
Place broccoli stem end down in boiling salted water. The heads should not be in the water. Cook uncovered 10-20 minutes.
Turn broccoli so that the entire broccoli is under water, cooking another 5 minutes. Drain.
To make white sauce - melt butter and add flour, gradually blend in milk stirring constantly.
Reduce heat and cook an additional 3 minutes. Serve over broccoli.
For the tomato sauce, heat olive oil in a
side.
To make the white sauce, melt butter in a saucepan
ompletely. Reserve shells for sauce (recipe to follow) and rinse
icken in a dish with the crushed ginger and garlic
or 20 minutes. Cook lasagna noodles in boiling salted water
lander. Repeat with another tablespoon
e white sauce:
om temperature.
Make the sauce: scald milk in a
heat boiling water and cook lasagna noodles, drain, rinse and cool
Meanwhile warm up the cheese sauce, recipe follows. To assemble, spoon a
br>Cover with foil and
with fork, mix ricotta and eggs; set aside.
Prepare lasagna noodles
10x15 inch lasagna pan with cooking spray.
ay out flat and sprinkle with parsley.
Top each breast
Cook sliced potatoes in 1/2-inch boiling salted water 10 minutes.
Drain and arrange in alternate layers with onions in a greased 1 1/2-quart casserole.
Pour White Sauce over and bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes or until potatoes are tender.
Serves 4.