Cook lasagna noodles as directed. Drain.
Brown sausage and rinse with water
lan.
Layer the uncooked lasagna noodles across the bottom of
Preheat oven to 350 degrees.
Cook and shred chicken.
In large skillet mix shredded chicken, zucchini, diced tomatoes and tomato sauce, heat until warm (and zucchini is tender). Salt and pepper to taste.
Cook lasagna noodles according to package directions.
Mix spinach with ricotta cheese.
In large casserole dish start with 3 noodles, 1/3 of spinach mix, 1/3 of chicken mix, 1/3 of mozzarella cheese. Repeat these layers two more times.
Cook at 350 for 25-30 minutes or until heated through.
Oil bottoms of two 9 x 14-inch roasting or cake pans.
Spoon 2/3 cup sauce on bottom of pans.
Place noodles 3 across in pan. Spread a spoonful of sauce over noodles.
(Take note of direction that noodles overlap, all noodle levels should go in the same direction or lasagna will not hold its form.) Dot noodles with Ricotta cheese (1-inch dollops, 3 inches apart).
Between dollops, put a cooked meatball.
Combine spaghetti sauce and water in a large skillet. Bring to a boil.
Stir in ravioli. Cover and cook for 5 minutes.
Combine beaten egg with ricotta and parmesan cheeses. Spoon on top of ravioli.
Cover and cook on low for about 10 minutes.
Remove from heat.
Add grated cheddar and cover until cheese is melted.
op with 2 tortillas, spread 1/3 tomato mixture, half of ricotta
Prepare bechamel sauce. I use recipe #117939. After the straining and
ray a 9x13-inch pan with Pam.
Cook rigatoni as
Stir Ricotta cheese by hand or mixer until granular.
Mix eggs, sugar and cream with flour.
Combine with Ricotta cheese. Add almonds and vanilla; mix well.
arlic to pan, and season with salt, pepper and bay. Stir
Beat eggs lightly with water.
Melt butter in large saucepan. Saute onions until golden brown.
Mix Ricotta cheese and Parmesan cheese.
Pour eggs into frypan.
Sprinkle cheese mixture and parsley over eggs and onions.
Salt and pepper.
Cover and cook in oven at 250\u00b0.
Serves 4.
To make sauce, combine butter with Ricotta cheese, Parmesan cheese and salt and pepper.
hicken broth, peas, ricotta cheese, egg, basil, parsley, parmesan cheese and salt and
Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate.
Beat ricotta cheese into lightly beaten eggs in a large bowl until smooth. Stir pumpkin, brown sugar, evaporated milk, pumpkin pie spice, vanilla extract, and salt into the cheese mixture until smooth; pour into the pie crust.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
inach small.
Combine spinach with ricotta cheese, 2 tablespoons of olive
In a medium bowl, combine ricotta, cottage cheese, spinach, egg, oregano and
Prepare Tomato-Cheese Sauce (recipe is posted next). Cover with foil and keep warm
ried lasagna noodles according to package direction.
Drain and rinse with
Cook lasagna noodles according to package directions
until tender.
Drain Mix ricotta, eggs, salt, pepper, parsley and