Lasagna With Zucchini - cooking recipe

Ingredients

16 oz. lasagna noodles
1 1/2 lb. Italian sausage
48 oz. (6 c.) spaghetti sauce
2 eggs
2 1/2 c. Ricotta cheese
3/4 c. Parmesan cheese
1 1/2 lb. Mozzarella cheese, thinly sliced
1 lb. zucchini, thinly sliced

Preparation

Cook lasagna noodles as directed. Drain.
Brown sausage and rinse with water to remove excess fat. Mix eggs and Ricotta cheese. Spread 2 cups of spaghetti sauce over bottom of 11 x 16 x 2-inch lasagna pan. Top with layer of noodles. Layer zucchini slices over noodles and cover with 2 cups spaghetti sauce.
Place layer of noodles over sauce and top with Ricotta cheese mixture and half of Parmesan and Mozzarella cheeses.
Place a layer of noodles over Ricotta cheese.
Top with sausage and 2 cups of spaghetti sauce.
Top with remaining noodles and remaining Parmesan and Mozzarella cheeses.
Bake at 350\u00b0 for 1 hour.