Omelette With Ricotta Cheese - cooking recipe

Ingredients

8 eggs
3 Tbsp. water
3 Tbsp. butter
1 small onion, minced
2 Tbsp. chopped parsley
1 c. shredded Cheddar
1 c. Ricotta cheese, shredded

Preparation

Beat eggs lightly with water.
Melt butter in large saucepan. Saute onions until golden brown.
Mix Ricotta cheese and Parmesan cheese.
Pour eggs into frypan.
Sprinkle cheese mixture and parsley over eggs and onions.
Salt and pepper.
Cover and cook in oven at 250\u00b0.
Serves 4.