owl, combine mozzarella cheese, fresh or frozen spinach, ricotta cheese, eggs and garlic
aking you can make the cheese filling.
Put the
onsiderably.
Now add the ricotta cheese to the milk and stir
Cook lasagna noodles, drain and cool.
Mix low-fat Ricotta cheese or light, spinach, pepper and Parmesan cheese.
Spray casserole with Pam.
Spread spinach on noodles and roll up and cut in half.
Put ruffled edges up and line in dish, then pour sauce over the noodles and bake, uncovered, 35 minutes at 350\u00b0.
Makes 18 rolls.
Serve with vegetable and salad.
om spinach.
Blend with Ricotta cheese. Spread 2 cups spaghetti
ightly covered for 45 minutes, no peeking, or until rice is
In microwave, cook spinach. Squeeze dry. Add approximately 2 tablespoons olive oil. Add salt, pepper and garlic powder to taste. Mix well. Layer, beginning with sauce (soup), lasagna noodles, spinach, Ricotta, Mozzarella, then more sauce. Continue to layer. Bake at 350\u00b0 for 35 to 40 minutes, until bubbly and lightly browned.
Mix Ricotta cheese, eggs, chives and oregano; set aside. Brown and drain ground chuck.
Add mushrooms and spaghetti sauce and cook at least 20 minutes on low.
Layer sauce, lasagna noodles (uncooked), Ricotta cheese mixture and Mozzarella.
Sprinkle top with Parmesan.
Refrigerate overnight.
Bake 1 hour at 350\u00b0.
Let stand 15 minutes before slicing.
Mix the ricotta cheese, egg, parmesan cheese and parsley. Layer in a 9 x 13 pan with the tomato sauce, lasagna noodles and Ricotta cheese mixture.
Top with mozzarella cheese.
Bake at 350\u00b0 for at least 1 hour.
Heat oven to 375\u00b0. Prepare lasagna noodles as directed. In skillet, brown beef, onion and green pepper; drain. Return beef mixture to skillet. Add corn, salsa and chili powder. In 9 x 13-inch baking dish, layer 1/3 of meat sauce, 1/2 of lasagna, half the Ricotta cheese and 1 cup Cheddar cheese. Repeat layers, ending with sauce. Sprinkle with olives and remaining sauce. Cover with foil. Bake 30 minutes. Let stand for 10 minutes before serving. Serve with sour cream.
Prepare bechamel sauce. I use recipe #117939. After the straining and
ith 1/3 lasagna noodles, sauce, Ricotta cheese and Mozzarella cheese.
Repeat layering
ith 1/3 lasagna noodles, sauce, Ricotta cheese and Mozzarella cheese.
Repeat layering
Brown ground beef and onion; add spaghetti sauce.
Cook until hot.
Starting with meat sauce mixture, layer meat sauce, noodles, Ricotta cheese, 1 cup water, meat sauce, noodles, meat sauce and 1/2 cup water.
Cover with waxed paper and aluminum foil; bake at 325\u00b0 for 1 1/2 hours.
During last 5 minutes, uncover and add Mozzarella cheese.
Drain the ricotta cheese in a cheesecloth-lined strainer
Prepare yellow pudding cake mix.
Follow box recipe on cake box.
Pour batter into pan.
In a bowl mix Ricotta cheese, sugar, eggs and vanilla.
Mix and pour over batter.
When it cools, sprinkle confectioners sugar on top.
Place ricotta cheese in strainer. Drain for about
b>Ricotta cheese and butter on low to medium heat.
(Sometimes the Ricotta
Preheat oven to 350\u00b0.
Cream together sugar and butter.
Add vanilla.
Beat eggs in one at a time.
Sift flour, salt and baking soda.
Add to creamed mixture.
Mix well.
Add the ricotta cheese.
**Usually here I add butterscotch chips or chips of your liking (raspberry chips are my favorite).
Drop by teaspoonfuls onto a non-stick cookie sheet.
Bake for 15 minutes or until lightly browned.
Frost if desired.
br>Blend one cup of ricotta cheese with 1/2 cup shredded