Low-Fat Baked Lasagna - cooking recipe

Ingredients

1 lb. extra lean ground beef
1/2 c. chopped onion
2 tsp. minced fresh garlic
3/4 tsp. fennel seed
1 (26 oz.) Healthy Pasta Sauce
4 tsp. dried basil leaves
1 tsp. dried oregano leaves
1/4 tsp. pepper
8 oz. (9 noodles) lasagna noodles, cooked
1 (15 oz.) carton low-fat Ricotta cheese
1 (12 oz.) pkg. Healthy Choice fat-free natural shredded Mozzarella cheese
2 Tbsp. grated Parmesan cheese

Preparation

Heat oven to 375\u00b0.
In Dutch oven, cook ground beef, onion, garlic and fennel seed over medium heat until meat is browned. Drain and return to pan.
Stir in pasta sauce, basil, oregano and pepper; continue cooking until heated through.
In 13 x 9-inch baking dish spray with nonstick cooking spray.
Spread 1 cup sauce on bottom of pan.
Top with 1/3 lasagna noodles, sauce, Ricotta cheese and Mozzarella cheese.
Repeat layering 2 more times. Sprinkle with Parmesan cheese.
Cover; bake at 375\u00b0 for 35 to 40 minutes or until bubbly.