Remove stem from portabella mushroom. Discard or reserve for later
epper. Divide mixture evenly among mushroom caps. Top evenly with tomato
rom portabella mushroom, reserve for later use if you wish. Place portabella mushroom in
ipper-lock bag.
Add portabella mushroom caps, zip up and marinate
aking tray and place the mushroom(s) on the tray, cap
f the bun, place 1 portabella mushroom and either the cooked or
rom the saucepan into each mushroom & top with grated parmigiano cheese
Heat oil 1 minute in a skillet.
Lay mushroom in pan and sprinkle with garlic salt, Worcestershire sauce, and parsley.
Cook 2 minutes on each side, or until lightly browned.
Cover pan, lower heat to medium, and cook 5 minutes.
Place cheese over mushroom.
Cover and cook until melted.
If you'd like, clean out the gills of the mushroom, but this is not necessary.
ff the underside of portobello mushroom caps with a spoon.
\" thick.
Heavily spray large baking sheet with olive oil
Heat oven to 350.
Stem mushroom and saute in nonstick, oven-safe pan for about 3 minutes on each side.
Spoon ricotta cheese into mushroom cavity.
I sprinkle a little garlic powder on top.
Drizzle about 2 tablespoons of spaghetti sauce on top. Bake for about 15 minutes.
Remove and add cooked pasta to the side of the mushroom. Pour remaining sauce over pasta and mushroom.
Sprinkle with mozzerella cheese and bake until cheese is bubbly.
n oil.
Place on large cookie sheet with a rim
Remove mushroom stems and wipe down with a damp cloth.
Place on heated grill with gill-side down and grill for 10 minutes.
Flip and grill for an additional 10 minutes.
Place sun-dried tomatoes on the gill-side of the mushroom.
Top with cheese and let grill until cheese is melty, about 2-3 minutes.
At the same time, toast hamburger buns on grill, flipping once. They should be done about the same time as the melting cheese.
Place one mushroom on each bun and top with basil before enjoying!
n zip loc bag. Add mushroom slices (6-8 at a
bs in each cap of mushroom
then add 2 tbs
nd salt.
Place the mushroom slices on a baking sheet
Heat 1 tablespoon oil in large nonstick skillet over medium heat.<
large fork; set aside.
Combine butter and garlic. Baste mushroom
epper; Set aside.
Clean mushroom and carefully remove stem.
auce:
Heat up a large pan (large enough to fit the