Portabella Mushroom Pizza - cooking recipe

Ingredients

2 large portabella mushrooms, largest you can find
4 tablespoons pizza sauce
1 (10 ounce) can rotel (I prefer Mexican style)
4 tablespoons butter (i always use real butter)
1/2 cup mozzarella cheese or 1/2 cup provolone cheese
1/2 cup of 1/4-inch diced Canadian bacon or 1/2 cup pepperoni

Preparation

in skillet put 1/4\" diced canadian bacon cook til crispy
rinse mushrooms remove stem set it aside using a spoon remove gills careful not to break edges giving it a crater shape.
melt two tbs of butter put one tbs in each cap of mushroom
then add 2 tbs of pizza sauce to each mushroom cap
add 3 tbs of rotel to each cap.
add 1/4 cup of cheese to each cap
then add as much diced canadian bacon or pepperoni as u like
take stems and slice add as topping.
put remaining butter in flat pan cook in oven on about 325-350 deg.pizza's for 15-20 min until tender.