Portabella And Spinach Eggs Benedict - cooking recipe
Ingredients
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1 large portabella mushroom cap, stem removed
10 baby spinach leaves
1 egg
1 tablespoon Cheese Whiz
Preparation
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Preheat oven to 350\u00b0F (180\u00b0C).
Remove stem from portabella mushroom, reserve for later use if you wish. Place portabella mushroom in a baking dish/pan, gill side down. Bake in oven for 6 minutes.
Remove from oven and flip the portabella over, top with 10 baby spinach leaves, and return to oven for an additional 2-3 minutes, or just until spinach starts to wilt.
While the mushroom is baking poach one egg, or fry one over-easy.
Remove spinach topped mushroom from oven, plate, and top with poached egg.
Heat 1 tbsp of cheese whiz in a microwaveable bowl until melted. Drizzle over egg and mushroom. Serve hot.
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