Bodyrock.Tv'S Portabella Mushroom Pizza - cooking recipe

Ingredients

1 onion, chopped
4 small tomatoes or 1 large tomatoes, diced
4 garlic cloves, chopped
1 leek, chopped
1 tablespoon lemon juice (Freshly squeezed prefered but optional)
5 leaves basil, chopped (Fresh preferred)
4 large portabella mushroom caps
parmigiano-reggiano cheese
fresh parsley
olive oil
salt
pepper (optional)

Preparation

Heat up about 2 tablespoons of olive oil in a sauce pan.
Add onion & stir until it's slightly brown.
Add the tomatoes, garlic,leek, and pinch of salt & pepper to the onions. Saute the ingredients until the tomatoes are soft.
Squeeze about 1 tablespoon of fresh lemon juice over the ingredients.
Spray olive oil on a baking sheet and place the mushrooms on the sheet with the bottom side up.
Add the mixed ingredients from the saucepan into each mushroom & top with grated parmigiano cheese. Place the baking sheet into the preheated oven & bake for 12 minutes at 400\u00b0F.
Sprinkle with fresh chopped parsley. Ready to serve :).