1. Cook rice in a large heavy pot.
2. Bake
In a large bowl or pan, put flour
o a boil. Have a large bowl of iced water ready
When making hotcakes from the starter taken from previous batch, mix starter, flour and water only using the same amount of flour and water (can add more for larger batch or less for small batch as it is not critical as to amounts) and about 1 1/2 to 2 tablespoons sugar.
Next morning take out starter for next time before adding rest of ingredients.
Put a plate under the sourdough pot just in case it should get too active and run over the top; another MESS!
In a large heavy saucepan, put the sugar and evaporated milk. Bring slowly to a rolling boil.
Let boil for no longer than 8 minutes, stirring constantly, to keep from scorching.
Remove from heat and add the marshmallows, chocolate chips and butter or margarine. Stir until melted and well blended.
Add broken nutmeats and vanilla. Spread in large ungreased (at least 9 x 13-inches) pan.
When cool, cut into squares.
Makes a huge batch, about 4 to 5 pounds of fudge.
ll spice) in a large bowl. In another large bowl, butter, sugar
Heat oven to 375\u00b0.
Knead flavor packet about 10 seconds.
Mix cookie mix, flavor packet, egg and flour in a large bowl until moist (dough will be stiff).
Shape into 1-inch balls; roll in nuts.
Place about 2 inches apart on ungreased cookie sheet.
Bake until set, 9 to 10 minutes.
Immediately and carefully, press thumb in center of each cookie.
Cool completely on wire rack. Fill thumbprints with frosting and candies.
Makes about 3 1/2 dozen cookies.
Brown onions in olive oil. Add mushrooms. Add cut up Ortega peppers and simmer.
Next, add salt to taste and one large can tomato paste. Simmer slowly about 1 hour. Makes a large batch and freezes well.
Very hot.
Brown hamburger, onion and bacon; drain.
Put in large pot. Add beans; cover and simmer.
The longer, the better.
Add balance of ingredients.
This freezes very well.
Makes large batch.
TBSP of butter in large skillet.
Add chopped onion
Pack the turnips into a large jar with pieces of the
Cook spaghetti in chicken broth.
Saute onion and peppers in margarine.
Add cheese, which has been cut in small pieces, to spaghetti, onion and peppers while hot.
Stir in Ro-Tel.
Mix well. Bake at 300\u00b0 for 35 to 45 minutes.
Makes a very large batch.
May be frozen before baking step.
00b0F.
In a VERY large mixing bowl or largest bowl
confectioners' sugar, and salt in large bowl. Beat eggs and vanilla
sugar and salt. In another large bowl, beat together the butter
aking pan.
In a large bowl, stir together cornmeal and
In a double boiler or microwave, boil eggs, sugar and vinegar until thick.
Then add remaining ingredients and mix.
Chill and serve.
Makes a nice large batch of dip.
You may have to do this in batches depending on the size of your food processor.
Add onion to the food processor and let blend until smooth.
Then add tomatoes and let blend until smooth.
Then add the rest of the ingredients and let blend until smooth.
Refridgerate promptly.
This last for about 2 days in the fridge, freezing is highly recommended.
The best way to freeze this is in ice cube trays to make it convenient or small snack sized baggies.
*this makes a large batch*.
Melt oleo, chocolate chips and peanut butter in a medium saucepan over medium heat.
Add cereal and stir until coated. Pour powdered sugar in Ziploc bag.
Add about 1/4 cereal mixture to bag.
Shake.
Repeat until all cereal has been covered with sugar.
Pour onto wax paper to cool.
Makes a large batch.
In large pot or Dutch oven (about 8-quart) over medium heat, in hot salad oil, cook onions, carrots, green peppers and garlic until tender, stirring occasionally.
Add tomatoes and remaining ingredients.
Over high heat, heat to boiling.
Reduce heat, partially cover Dutch oven and cook for 2 hours, stirring occasionally.
Makes about 9 pints.
Can be doctored to your taste for meat sauce, marinara, Swiss steak, lasagna, etc.
Can be frozen.