Chicken Spaghetti - cooking recipe

Ingredients

1 (1 to 1 1/2 lb.) chicken or chicken breasts, boiled
1 large onion, chopped
2 large bell peppers, chopped
1 lb. Velveeta cheese
1 lb. spaghetti
1 can Ro-Tel chopped tomatoes
1 stick margarine
celery salt to taste (optional)

Preparation

Cook spaghetti in chicken broth.
Saute onion and peppers in margarine.
Add cheese, which has been cut in small pieces, to spaghetti, onion and peppers while hot.
Stir in Ro-Tel.
Mix well. Bake at 300\u00b0 for 35 to 45 minutes.
Makes a very large batch.
May be frozen before baking step.