Sourdough Hotcakes - cooking recipe

Ingredients

3 eggs
2 tsp. salt
2 tsp. soda (if too sour, add more soda)
1/4 to 1/2 c. (more if making a large batch) Crisco oil, bacon grease or whatever oil you wish to use

Preparation

When making hotcakes from the starter taken from previous batch, mix starter, flour and water only using the same amount of flour and water (can add more for larger batch or less for small batch as it is not critical as to amounts) and about 1 1/2 to 2 tablespoons sugar.
Next morning take out starter for next time before adding rest of ingredients.
Put a plate under the sourdough pot just in case it should get too active and run over the top; another MESS!