Big Batch Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
8 oz. miniature marshmallows
18 oz. chocolate chips
1/2 c. butter or margarine
2 c. broken nutmeats
1 tsp. vanilla

Preparation

In a large heavy saucepan, put the sugar and evaporated milk. Bring slowly to a rolling boil.
Let boil for no longer than 8 minutes, stirring constantly, to keep from scorching.
Remove from heat and add the marshmallows, chocolate chips and butter or margarine. Stir until melted and well blended.
Add broken nutmeats and vanilla. Spread in large ungreased (at least 9 x 13-inches) pan.
When cool, cut into squares.
Makes a huge batch, about 4 to 5 pounds of fudge.