inutes.
Stir shrimp and langostino lobster into bacon mixture; saute until
Blanch lobster tails in boiling water for
Cook the pasta per package directions for al
edium low. Add in your lobster and allow it about three
ixture.
Add the shrimp& lobster.
This should cook fairly
In large saute pan or saucepan melt butter.
Add Onions and garlic.
Cook on low heat for 2 minutes.
Add mushrooms and cook 3 minutes.
Stir in flour and cook 1 minute.
Add Sherry and clam juice.
Cook until mixture is thick.
Add light cream, lobster, and the rest of the ingredients.
Simmer for 10 minutes.
Serve over your favorite pasta with your favorite garlic bread!
Plunge lobster headfirst into pot of boiling
Melt butter, Mix with crackers. Line dish with 1\\2 of crackers crumbs. Add lobster and can of soup. Cover with remaining cracker crumbs.
Bake at 350\u00b0, uncovered for 35 min.
Use of RITZ Crackers is recommended.
Cut lobster tail lengthwise along shell to
Remove the lobster flesh from its shells. Chop
o a boil. Cook the pasta uncovered, stirring occasionally, until the
Cook pasta according to package instructions.
While the pasta is cooking remove the meat from the lobster and coarsely chop.
In a saute pan, heat oil over medium. Add the garlic and saute for 1 minute. Add the lobster and wine. Bring to a boil. Reduce heat and simmer, uncovered, for 3 minutes more. Add butter and sugar.
Add drained cooked pasta and mix well. Season with salt and pepper.
Melt the margarine in a saucepan; add the mushrooms, garlic powder, & onion powder.
Saute 5-6 minutes.
Whisk the milk and flour in a small bowl, whisking quickly to eliminate any lumps.
Pour the milk mixture into the mushroom mixture; mix thoroughly, and continue cooking 3-4 minutes.
Add the lobster, paprika, and salt & pepper to taste.
Continue cooking 5-10 minutes until lobster is heated through.
Spread rice or pasta onto a serving platter.
Spoon lobster and sauce over the top.
Garnish with parsley & then serve.
Dissolve gelatin in water.
Heat soup and add gelatin.
Stir and cool.
Blend cream cheese, mayonnaise, celery, onion, curry powder and 2 teaspoons dill or to taste.
Stir in Langostino's and shrimp.
Pour into 4 to 4 1/2-cup mold that has been sprayed with Pam.
Chill overnight.
Unmold and sprinkle entire top with dill and paprika.
Garnish with kale.
Can be made ahead and frozen.
Use cooked lobster meat cut into bite size pieces.
If live Maine lobsters are used, boil lobsters 12 minutes.\tPick out meat, keeping claw meat whole and tails cut in half lengthwise.
Cover to keep warm and set aside, or prepare in advance and refrigerate. Cook pasta according to package directions while making sauce. To warm cold lobster meat, place lobster meat in colander before draining pasta.
Hot pasta/vegetable water draining through the colander will heat the lobster meat.
br>Roll dough using a pasta machine or rolling pin; cut
Remove lobster tails from shell and rinse
ater to boil then add lobster cook for 8-12mins depending
b>lobster tails, 12 oz green peas and 12 oz cooked shell pasta
till whisking, add the milk, lobster juice, and cook for a