Lobster And Shrimp Mousse - cooking recipe

Ingredients

1 1/2 Tbsp. unflavored gelatin
1/4 c. hot water
10 oz. can tomato soup
1 (10 oz.) pkg. Langostino's, drained well (available in frozen seafood section)
1 (10 oz.) pkg. shrimp (follow pkg. directions for cooking)
8 oz. cream cheese
1 c. mayonnaise
3/4 c. finely chopped celery
3/4 c. finely chopped onion
1 1/2 Tbsp. curry powder
Tabasco to taste
fresh dill for garnish and to taste

Preparation

Dissolve gelatin in water.
Heat soup and add gelatin.
Stir and cool.
Blend cream cheese, mayonnaise, celery, onion, curry powder and 2 teaspoons dill or to taste.
Stir in Langostino's and shrimp.
Pour into 4 to 4 1/2-cup mold that has been sprayed with Pam.
Chill overnight.
Unmold and sprinkle entire top with dill and paprika.
Garnish with kale.
Can be made ahead and frozen.