lour four 8 inch round cake pans.
Cream 1 cup
Cream butter until smooth, add sugar,
beat until light and fluffy then add vanilla.
Sift dry ingredients 5 times.
Add to creamed mixture alternately with milk, beat until smooth after each addition.
Fold in beaten egg whites.
Grease four 9 inch cake pans, line bottom with wax paper and pour in batter.
Bake in preheated oven 20 minutes at 375 degrees.
Remove and let cool 5 minutes and turn out on racks to completely cool.
Spread Lane filling between layers and ice top and sides of cake.
FOR CAKE:Cream butter: gradually add sugar,
Bake mix as directed on box.
Let cool, split the layers once and set aside.
Cook together the yolks, butter and sugar until thick; add the rest of ingredients and cook until it thickens again.
Lay the first split layer on serving plate and spread the cooked ingredients over each layer.
Do not put it on sides until you are finished and you know there is enough left over to do them.
This cake is pretty if it doesn't have it on the sides. Also, you can place cherry halves on top of cake.
Follow directions on box for a 2 (9-inch) layer cake.
nd floured 9-inch round cake pans.
Bake at 325
Cream together butter and sugar.
Sift together flour and baking powder and add to creamed mixture alternately with milk and vanilla.
Fold in egg whites.
Pour into three 9-inch round cake pans.
Bake in moderate oven (350\u00b0) for 30 to 35 minutes, until golden brown.
Cool on racks.
Spread Raisin/Nut Filling between cooled layers.
Frost sides and top of cake with Southern Frosting.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
For the Cake: Set oven rack in middle
Cream butter until smooth.
Add sugar, gradually, beat until fluffy.
Add vanilla.
Combine dry ingredients and add creamed mixture alternately with mix; beat until smooth.
Fold in beaten egg whites.
Pour into 4 (9-inch) layer pans, greased and lined on bottom with greased paper.
Bake at 375\u00b0 about 20 minutes.
(If you only have 2 pans, bake 1/2 of batter at a time.)
After removing cakes from oven, let stand 5 minutes, then turn out on racks to cool.
Spread Lane Frosting between layers on top and sides of cake.
n the bottom of your cake pan.
Mix together the
2 minutes or until the cake springs back when lightly touched
For Cake:
Preheat oven to 300