Lane Cake - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
3 1/4 c. sifted cake flour
2 tsp. baking powder
1 c. milk
1 tsp. vanilla
8 egg whites, stiffly beaten
Raisin/Nut Filling
Southern Frosting

Preparation

Cream together butter and sugar.
Sift together flour and baking powder and add to creamed mixture alternately with milk and vanilla.
Fold in egg whites.
Pour into three 9-inch round cake pans.
Bake in moderate oven (350\u00b0) for 30 to 35 minutes, until golden brown.
Cool on racks.
Spread Raisin/Nut Filling between cooled layers.
Frost sides and top of cake with Southern Frosting.