ooling rack.
Dip tops of warm muffins into melted butter
Preheat oven
to
350\u00b0.
Grease Bundt pan with 1 tablespoon butter.
Place teaspoonfuls of orange marmalade in pan. Sprinkle with nuts.
repared baking dish. Dollop tablespoons of batter over hot filling. Sprinkle
n a cup of hot water for a couple of minutes to speed
stirring occasionally, until golden.
For cookies: combine flour, sugar, butter, cocoa
FOR COOKIES: Preheat oven to 350 degrees.<
d grated rind and juice of 1 lemon, stir well and
FOR COOKIES: Cream the shortening and sugar
For Cookies:
Preheat oven to 375
heets with cooking spray.
FOR COOKIES:
In large mixing bowl
easpoons filling onto bottom-side of 1 cookie. Top with another
ut in freezer or fridge for a little while to make
mbine pasta sauce and 1 land o lakes garlic and herb saute express
nerously butter handle of wooden spoon. Set
50 F for 10 to 15 minutes or until cookies are just
tional: a small dash of cloves and a tiny
nd vanilla; beat, scraping sides of bowl occasionally, until well mixed
Heat oven to 375.
In a large bowl combine all ingredients except flour. Beat at low speed until well mixed.
Stir in flour, then raisins. Drop by even tablespoons onto a greased cookie sheet.
Bake 8-10 minutes or until lightly browned.
In heavy skillet, melt butter over medium heat for 4 to 5 minutes.
Stir in sugar and dates.
Remove from heat.
Add egg and return to heat.
Continue to cook over medium heat, stirring constantly, until mixture boils.
Boil for 1 minute.
Remove from heat and add remaining ingredients, except 2 1/2 cups coconut. Stir until all ingredients are moistened.
Let stand for 10 minutes.
Shape into balls and roll in 2 1/2 cups of coconut.
Melt chocolate and cool.
Mix together butter or ultra light butter by Land O Lakes, sugar, vanilla, salt and eggs.
Add cooled chocolate to mixture and pour into an 8-inch pie crust, pastry or graham cracker.
Refrigerate for at least 4 hours.