Thread each piece of lamb in a zigzag onto a
Place the lamb cubes in a large non-
Cut all fat from meat, and brown in Dutch oven with the butter. Turn meat to all sides to brown.
Remove from pot and saute cut up onions.
Remove onions and return lamb to pot.
Sprinkle the onions over the meat, add pepper, salt and caraway seed.
Cover and simmer until meat can be pierced with fork.
This will take about 2 hours on a low flame, or according to weight of meat.
Place the lamb cubes in a large mixing
Quarter and separate onion pieces.
Quarter and then halve green peppers.
Halve tomatoes; divide lamb into 8 portions. Thread each portion on a skewer alternating lamb cubes with vegetables.
Combine remaining ingredients to marinade.
Cover pan that has the skewered lamb.
Refrigerate overnight.
Broil or grill for 20 minutes.
Serves 8.
nd pepper.
Place the lamb in a large glass bowl
arlic and rub over the lamb steaks, then squeeze the lemon
irst 8 ingredients.
Cut lamb up into 1/2\" thick
Slice lamb into very thin strips. Place
Brown lamb in olive oil.
Deglaze
Toss lamb with seasoning mix and 1-
Place lamb in a large bowl. Add
arinate overnight anyway.
Cut lamb or pork into 2\" cubes
sharp knife butterfly the lamb legs so they open out
e recipe I am posting, but you can cook the lamb
Mix oil, crushed garlic, onion, bay leaves, lemon juice and oregano together in a shallow dish or marinader. Add meat skewers and marinade for 2 hours up to overnight.
Shred lettuce and cut up tomato into slices, put into serving bowls.
Cook meat on a BBQ or grill pan for 4-5 minutes on each side until well cooked.
To serve - Place the flat breads, lettuce, tomato, greek yoghurt and hommus and cooked skewers on the table for self serve.
Trim lamb shanks of excess fat and
sp Garam Masala). Add ground lamb or ground pork; mix well
beaten.
1 recipe lamb masala.
1 recipe lime-cilantro onions.
medium jug.
Place lamb in a baking dish and