Souvlaki(Marinated Skewered Lamb) - cooking recipe

Ingredients

2 onions
3 green peppers
1/2 lb. cherry tomatoes
3 lb. lamb, cut into 2-inch cubes
1 c. dry wine
1/2 c. olive oil
1/2 c. lemon juice
2 cloves garlic, crushed
3 Tbsp. oregano
salt and pepper to taste

Preparation

Quarter and separate onion pieces.
Quarter and then halve green peppers.
Halve tomatoes; divide lamb into 8 portions. Thread each portion on a skewer alternating lamb cubes with vegetables.
Combine remaining ingredients to marinade.
Cover pan that has the skewered lamb.
Refrigerate overnight.
Broil or grill for 20 minutes.
Serves 8.