Lamb Cubes Base For Souvlaki, Pitas, Stews And More - cooking recipe

Ingredients

2 -4 lbs boneless lamb shoulder, cubed
3 3 tablespoons lemons or 3 tablespoons orange flavored oil
2 lemons, zest of, grated
2 teaspoons rosemary (to taste) or 2 teaspoons oregano (to taste)
6 garlic cloves
1 onion (optional)
salt and pepper

Preparation

Brown lamb in olive oil.
Deglaze pot with a little water scraping up browned bits and put all into a crock pot.
Add other ingredients. Since its a base, I just leave the cloves whole and quarter the onions.
Cook in crockpot for 8 hours on low. I have left it for 12 before, the meat is falling apart tender then but works beautifully.
Let cool, remove from broth and store in freezer bags if not using immediately. Alternatively let the broth cool and then defat it and add that to some or all bags of meat.
Take what you need when your craving for a good lamb dish hits.