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Elise'S Roast Leg Of Lamb

ntil well mixed.
Lamb Roast:.
Place lamb and marinade into a

Lamb Roast With Apricot Stuffing

ool completely.
Prepare the lamb: Preheat the oven to 375

Roast Lamb With Lemon And Herbs

Combine herbs, pepper, garlic, and olive oil in small bowl.
Squeeze juice from lemons into another small bowl.
Cut lemon shells into quarters and place in roasting pan.
Trim excess fat from lamb roast and place on top of lemon shells; make shallow, 3/4-inch-long slashes all over lamb.
Pour lemon juice over lamb.
Spread herb mixture over lamb and press firmly.
Sprinkle generously with sea salt.
Roast lamb at 400 for approximately 2-3 hours or until done as desired.

Lamb Roast With White Beans And Parsley Sauce

mall incisions all over the roast, stuffing each with a sliver

Crown Lamb Roast

lack pepper, if desired. Place lamb in a roasting pan.

Lamb Roast With Apricot Sauce

ender. Season.
Rub the lamb with thyme and season. Heat

Lamb Roast

Flour lamb roast and place in baking pan with 3/4 cup of water.
Cover pan and place in oven at 500\u00b0 for 30 minutes. Remove roast from oven.
Add the white wine, lemon juice, garlic powder and bay leaf.
Cover pan again; cook for 3 hours at 350\u00b0. Lastly, remove pan from oven and debone roast.
Pour favorite barbecue sauce over meat in pan to suit individual taste.
Broil meat in oven for 5 minutes or less.

Lamb With Balsamic-Glazed Vegetables (Crock Pot)

Combine seasonings in a small bowl. Rub seasonings all over lamb roast.
Place onion in the bottom of the crock pot- place lamb roast on top of onion, then add remaining vegetables. Drizzle balsamic vinegar over the vegetables.
Cover and cook on High for 1 hour, then turn to Low for 10-12 hours.

Feta Cheese Stuffed Lamb Roast

preheat oven 350.
open up roast and sprinkle with salt, pepper and garlic.
in separate bowl combine egg, cheese bread crumbs and work untill all items are coated well, add pine nuts and tomatoes and rosemary.
spread cheese/egg mixture inside of roast and tie roast shut. Drizzle roast with a small amount of olive oil and sprinkle with additional rosemary.
bake for 1 hour 30 minutes
let stand 5 minutes before slicing.
serve with cous cous or rice and a nice salad.

Lamb Roast

Place meat on rack in open baking pan; salt and pepper. Insert meat thermometer and roast at 325\u00b0 until meat reaches a temperature of 175\u00b0 for medium, 180\u00b0 for well-done.
After one hour, baste with sauce made with jelly and ketchup.
Baste every half hour.
Total Cooking Time: 3 to 3 1/2 hours.

Mini Lamb Roast

Preheat oven to 400\u00b0F. Place lamb on a rack inside of a roasting pan or large baking dish. Combine rosemary, olive oil, honey, mustard and garlic then rub over lamb. Chill for 20 mins to marinate.
Roast lamb for 10 mins. Add potatoes, squash and onion. Roast for 20 mins. Add sliced zucchini and tomatoes and roast for 10-15 mins, until lamb is cooked to your liking. Let lamb rest, covered, for 5 mins.
Serve sliced with vegetables and mint sauce on the side, if desired.

Moroccan Rib Roast Or Leg Of Lamb

br>Rub surface of rib roast thouroughly with coriander mixture.

Roast Leg Of Lamb

o a roasting pan. Season. Roast for 20 mins then add

Roast Leg Of Lamb

Remove lamb from refrigerator 1 hour before

Roasted Lamb With Spring Vegetables

o 400\u00b0F. Rub the lamb with salt, pepper, thyme, rosemary

Roast Lamb With Mint Jelly

ven to 350\u00b0F. Brush lamb with 2 tbsp oil, sprinkle

Lamb Roast

Trim fat from lamb. Roll out on cutting board

Rosemary Dijon Crown Roast Of Lamb

or 1 min.
Coat lamb with olive oil and season

Roast Leg Of Lamb

oke small holes in the lamb roast and insert the garlic slivers

Savory Roast Leg Of Lamb

o 450 deg. F. Place lamb on rack in roasting pan

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