n a large bowl, combine lamb, herbs, breadcrumbs, onion, beaten egg
For the Meatloaf, combine all of the ingredients
MEATLOAF:
Combine all meatloaf ingredients except the milk in
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
owl, combine ground beef, and lamb.
In a separate bowl
Cut all fat from meat, and brown in Dutch oven with the butter. Turn meat to all sides to brown.
Remove from pot and saute cut up onions.
Remove onions and return lamb to pot.
Sprinkle the onions over the meat, add pepper, salt and caraway seed.
Cover and simmer until meat can be pierced with fork.
This will take about 2 hours on a low flame, or according to weight of meat.
emon juice over loaf. Bake meatloaf for about 45 minutes to
minutes.
Add the lamb and cook, stirring to break
arlic and rub over the lamb steaks, then squeeze the lemon
kosher salt and pepper. Crumble lamb and beef over mixture; mix
Tip 1: Meatloaf is dry and crumbly if
IDEA: I usually cut the meatloaf up into small squares and
owl, add the couscous, ground lamb, ground sirloin, onion-pepper-garlic
sharp knife butterfly the lamb legs so they open out
e recipe I am posting, but you can cook the lamb
p the milk.
Combine lamb, egg, garlic, thyme, Worcestershire sauce
n a large bowl, combine lamb, cooled vegetables, peas, breadcrumbs, egg
Preheat the oven to 350\u00b0F. Mix all ingredients in a large bowl until well blended. Season to taste. Press gently into an 8 x 4 inch loaf pan.
Bake for 50-60 mins, or until cooked through (juices will run clear when tested with a skewer).
Drain off any fat from meatloaf. Serve sliced with green beans and arugula.
nion until chopped finely. Add lamb, cinnamon and bulgur wheat. Process
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.