Lamb And Vegetable Meatloaf - cooking recipe

Ingredients

1 lb ground lamb
1 None onion, finely chopped
1 medium zucchini, grated
1/3 cup fruit chutney
1 None egg, lightly beaten
1 medium carrot, grated
2 tbsp chopped parsley
None None Green beans, to serve
None None Arugula leaves, to serve

Preparation

Preheat the oven to 350\u00b0F. Mix all ingredients in a large bowl until well blended. Season to taste. Press gently into an 8 x 4 inch loaf pan.
Bake for 50-60 mins, or until cooked through (juices will run clear when tested with a skewer).
Drain off any fat from meatloaf. Serve sliced with green beans and arugula.