Preheat the oven to 400\u00b0F.
Remove string and roll out lamb loin. Remove fillet from center and coarsely chop.
For the stuffing, place chopped fillet, garlic, rosemary, lemon peel and bacon in a food processor. Process until combined. Season to taste. Spoon filling along center of lamb. Roll up and tie with kitchen string. Place lamb on a wire rack in a baking pan.
Roast for 25-30 mins, until cooked to desired doneness.
Cover with foil and let rest for 10 mins. Serve sliced with roast vegetables.
rior to your mealtime, put lamb loin chops + 1/3 cup Worcestershire
00.
Thoroughly dust the lamb with the ground fennel seeds
Combine teriyaki, chili and hoisin sauces in a shallow dish. Add lamb loin chops, turning to coat. Chill for at least 15 mins, basting occasionally.
Preheat grill to high. Cook chops for 2-3 mins per side, or until cooked to your liking. Serve with baked potatoes and salad.
alt and pepper. Lightly dredge loin chops in flour.
In
Rub the lamb chops with 2 tablespoons of
br>Sprinkle each side of chop with a pinch of the
For the lamb shoulder:
Preheat the oven
ntil cooked to desired doneness; lamb usually does better when still
o 350\u00b0F.
Unroll lamb and spoon the stuffing down
asserole dish along with the lamb ensuring the marinade coats the
Place the chops in a non-reactive container, add the remaining ingredients and mix and massage them into the chops with your hands.
Set aside for about 1 hour to marinate.
Heat your grill or broiler, and cook the chops to your liking-we find about 3 minutes on a hot grill is enough for the little frenched ones.
ixture thickens slightly.
Place lamb, cut-side up, on a
Place the lamb in a flat glass or
n the centre of the lamb; stuff in the semi dried
large bowl. Add the lamb, turning to coat in the
o 350\u00b0F.
Place lamb on wire rack over a
Drizzle 1 tbsp oil over lamb. Season then sprinkle with cumin
Preheat grill. Combine lamb with maple syrup, wine, mustard,
ntil plump.
Butterfly each lamb loin.
Cover each with plastic