Roast Lamb Loin - cooking recipe

Ingredients

1 clove garlic
2 tsp chopped rosemary
1 None lemon, peel finely grated
1 slice bacon, chopped
1 1/2 lbs boned, rolled lamb loin roast
None None Roasted vegetables, to serve

Preparation

Preheat the oven to 400\u00b0F.
Remove string and roll out lamb loin. Remove fillet from center and coarsely chop.
For the stuffing, place chopped fillet, garlic, rosemary, lemon peel and bacon in a food processor. Process until combined. Season to taste. Spoon filling along center of lamb. Roll up and tie with kitchen string. Place lamb on a wire rack in a baking pan.
Roast for 25-30 mins, until cooked to desired doneness.
Cover with foil and let rest for 10 mins. Serve sliced with roast vegetables.