Grilled Lamb Chops In Mint Salsa Verde - cooking recipe

Ingredients

1 lb lamb loin chop (4 chops ,about 1 inch thick each)
salt, to taste
fresh ground pepper, to taste
2 tablespoons olive oil, plus
3/4 cup olive oil
2 tablespoons fresh tarragon
1/2 cup fresh flat leaf parsley
2 cups of fresh mint, loosely packed
1/2 teaspoon crushed red chili pepper flakes
1 tablespoon capers
6 oil packed anchovy fillets, drained
1 garlic clove, finely chopped

Preparation

Rub the lamb chops with 2 tablespoons of olive oil and season to taste with salt and pepper;set aside.
Wash and finely chop all of the fresh herbs,mix together in a bowl.Finely chop all remaining ingredients-the anchovies,capers,and garlic,and add to the herbs.Drizzle in the olive oil and stir well ;set aside.
Build a fire in a charcoal grill (of course you can use a gas or electric grill if you want to,but I promise you'll be missing out on a lot of flavor;the recipe says to set a gas grill to medium -hot)When the grill is ready add the lamb chops and turn when one side is browned.and continue cooking to your liking.6-8 minutes for medium-rare.10-12 minutes will give you medium well to well done.
Drizzle with some of the sauce,serving the rest on the side.