Barbecued Lamb Loin Chops - cooking recipe

Ingredients

1/2 cup teriyaki marinade with roasted garlic
2 tbsp chili sauce
1 tbsp hoisin sauce
8 None lamb loin chops, trimmed
None None baked potatoes and salad, to serve

Preparation

Combine teriyaki, chili and hoisin sauces in a shallow dish. Add lamb loin chops, turning to coat. Chill for at least 15 mins, basting occasionally.
Preheat grill to high. Cook chops for 2-3 mins per side, or until cooked to your liking. Serve with baked potatoes and salad.