Salt and pepper lamb leg steak.
Grill or broil (approx).
Prepare sauce: Saute sliced shiitake mushrooms in olive oil (approx), add leaves of rosemary, deglaze pan with wine, rid alcohol (smell will go from dry to sweet), add flour to make roux.
Lower heat to low.
Add diced parts of chevre.
Continue stirring mixture until cheese is integrated.
After cheese is fully incorporated into sauce add capers and maple syrup.
Stir through.
Serve (I like garlic smashed potatoes and broccoli).
rlic.
Roast in hot oven, until skin is golden
Preheat Oven 450 degrees F (230 C).<
b>lamb, cover and chill for 3 hours or overnight.
Preheat oven
Combine garlic, lemon juice, thyme, mustard powder and olive oil. Add lamb and turn to coat. Cover and chill for 3 hours or overnight.
Preheat oven to 350\u00b0F. Oil a large Dutch oven and place over medium heat. Cook lamb until browned all over. Transfer to oven and roast for 30 mins, or until cooked to your liking. Cover with foil and let rest for 10 mins.
Garnish with thyme sprigs and lemon wedges.
Preheat oven to 400\u00b0F. Using a
hours in refrigerator.
Preheat oven to 400 degrees.
Remove
he ingrediants and marinate the lamb leg steaks (large chops will work
Mix all seasoning ingredients well and ensure the entire lamb leg is well-coated with the entire mixture.
Marinate overnight and bake for 2 hours at 180C (according to preference).
Preheat the grill to high. Place the lamb leg steaks on a foil lined grill pan. Mix the chutney and mustard. Brush half over the lamb. Grill for 8 mins. Turn and brush with the remaining mustard mixture. Grill for a further 8 mins until cooked through.
To make the salsa, mix the mango, onion, cilantro, vinegar and oil. Transfer steaks to serving plates. Serve with the salsa and potatoes.
Preheat oven to 400 degrees F (200
Preheat oven to 325 degrees F (165
b>oven to 400 degrees F (200 degrees C).
Season the lamb leg
unny paste.
If your lamb leg isn't boned, remove all
Preheat oven to 400\u00b0F In a
n all sides of the lamb leg. Refrigerate & marinade overnight.
The
Trim any excess fat from lamb.
Make 1/2 inch (
-inch-wide slits into lamb in 16 different places. Cut
Preheat the oven to 450\u00b0F.
Rinse the lamb and pat
hour.
For lamb:
Preheat oven to 450 degrees.