Mustard Crusted Lamb With Mango Salsa - cooking recipe

Ingredients

4 None lamb leg steaks, about 6 oz each
1/3 cup mango chutney
1/4 cup wholegrain mustard
None None Salsa
1 None medium ripe mango, peeled, stoned and diced
1/2 None red onion, peeled and chopped
2 tbsp fresh chopped cilantro
1 tbsp red wine vinegar
1 tbsp olive oil
None None smashed new potatoes to serve

Preparation

Preheat the grill to high. Place the lamb leg steaks on a foil lined grill pan. Mix the chutney and mustard. Brush half over the lamb. Grill for 8 mins. Turn and brush with the remaining mustard mixture. Grill for a further 8 mins until cooked through.
To make the salsa, mix the mango, onion, cilantro, vinegar and oil. Transfer steaks to serving plates. Serve with the salsa and potatoes.