Lamb Steaks - cooking recipe

Ingredients

Lamb Steaks
2 large lamb leg steaks
1 cup marsala wine
4 tablespoons balsamic vinegar
2 tablespoons olive oil
5 crushed garlic cloves
1 tablespoon dried oregano
1 tablespoon dried basil
1/4 cup chopped white onion

Preparation

Combine the ingrediants and marinate the lamb leg steaks (large chops will work if you can't find the steaks) for 4 or 5 hours.
Remove from marinade and cook in a 400 degree oven for 35 - 40 minutes depending on the size of the steaks.
Serve with potatoes that have been tossed with olive oil and coarse salt and a splash of balsamic vinegar and roasted at 400 for about 40 minutes.
Add a handful of crumbled feta cheese to the top of the potatoes when serving.
A steamed vegetable, bread & butter, and a nice bottle of wine round out this meal!