Garlic And Lemon Thyme Roasted Lamb Leg - cooking recipe

Ingredients

2 cloves garlic, minced
1 tbsp lemon juice
1 tbsp fresh lemon thyme leaves, plus extra sprigs for garnish
1 tsp mustard powder
1 tbsp olive oil
2 1/4 lb lamb leg, butterflied
None None lemon wedges, to serve

Preparation

Combine garlic, lemon juice, thyme, mustard powder and olive oil. Add lamb and turn to coat. Cover and chill for 3 hours or overnight.
Preheat oven to 350\u00b0F. Oil a large Dutch oven and place over medium heat. Cook lamb until browned all over. Transfer to oven and roast for 30 mins, or until cooked to your liking. Cover with foil and let rest for 10 mins.
Garnish with thyme sprigs and lemon wedges.