Chris'S Special Roast Lamb Leg - cooking recipe

Ingredients

1 1/2 kg leg of lamb
250 g oyster sauce
1 dash pepper, coarsely ground
1 pinch salt
5 tablespoons honey
3 sprigs fresh coriander
mixed Italian herbs
2 garlic cloves, chopped
3 large onions, minced

Preparation

Mix all seasoning ingredients well and ensure the entire lamb leg is well-coated with the entire mixture.
Marinate overnight and bake for 2 hours at 180C (according to preference).