ver medium-high heat. Coat lamb with flour and cook in
il.
Add the ground lamb and cook for another couple
o while you prepare the lamb.
Rub the oil all
ook and stir the ground lamb, garlic, and onion powder until
Place lamb in casserole dish.
Place sliced potatoes on top. Cover with lamb gravy.
Top with green beans.
Add fresh onion rings on top.
Bake at 350\u00b0 for 15 to 20 minutes.
Preheat oven to 325\u00b0F
Heat skillet and cook bacon 1 minute.
Add onions, garlic, and 2 tablespoons parsley.
Cook, stirring, until onion is tender and bacon is cooked.
Add gravy, tomato paste, salt, pepper and lamb.
Place mixture in a 1 1/2 quart casserole.
Cover and bake 1 hour, stirring occasionally.
Uncover and spoon cream on top.
Sprinkle with cheese.
Bake until mixture is browned and cheese is melted, about 10 minutes.
Top with remaining parsley.
Season the lamb with garam masala and salt.
Put roasting tray on hob.
Spoon fat off.
Make 500ml stock from the lamb stock cubes.
Heat juices in tray on hob.
Stir in stock a little at a time.
Add the wine and rosemary on high heat.
Sieve in the flour and then add the butter.
Add the mint.
Heat until thickened.
Enjoy!
Prepare gravy according to package directions; stir in horseradish and mushrooms.
Set aside.
ave time you can marinade Lamb with Mixture of yogurt,garlic
xcess fat off of the Lamb and set to one side
ven over high heat. Add lamb and cook until browned all
or until soft. Add ground lamb and cook, stirring with a
ke.
Place lamb on roasting tray. Rub lamb with olive oil
ool completely.
Prepare the lamb: Preheat the oven to 375
Using hands, combine lamb, onion, garlic, egg and breadcrumbs
nife, make small incisions in lamb. Press a piece of garlic
o 425\u00b0F. Put the lamb on a work surface and
ven to 400\u00b0F. Wipe lamb with paper towel; rub with
eeds.
Place leg of lamb in a roasting tin and