Lamb Gravy - cooking recipe

Ingredients

pan dripping (juices from lamb)
2 lamb stock cube
1/2 glass white wine
2 sprigs rosemary or 1/2 teaspoon dried rosemary
1 tablespoon flour
1 teaspoon butter
1/2 teaspoon mint
salt and pepper

Preparation

Put roasting tray on hob.
Spoon fat off.
Make 500ml stock from the lamb stock cubes.
Heat juices in tray on hob.
Stir in stock a little at a time.
Add the wine and rosemary on high heat.
Sieve in the flour and then add the butter.
Add the mint.
Heat until thickened.
Enjoy!