Lamb Savory (1958) - cooking recipe

Ingredients

2 slices bacon, chopped
1 medium onion, minced
1 garlic clove, minced
1/4 cup chopped parsley, divided
3/4 cup leftover lamb gravy
1/2 cup tomato paste
1 teaspoon salt
1/2 teaspoon pepper
3 cups cubed cooked lamb
3 tablespoons heavy cream
2 tablespoons grated parmesan cheese

Preparation

Preheat oven to 325\u00b0F
Heat skillet and cook bacon 1 minute.
Add onions, garlic, and 2 tablespoons parsley.
Cook, stirring, until onion is tender and bacon is cooked.
Add gravy, tomato paste, salt, pepper and lamb.
Place mixture in a 1 1/2 quart casserole.
Cover and bake 1 hour, stirring occasionally.
Uncover and spoon cream on top.
Sprinkle with cheese.
Bake until mixture is browned and cheese is melted, about 10 minutes.
Top with remaining parsley.