equested recipes -- This year, that column included the recipe for La Madeleine's
've found to the Restaurant-Style Mexican Boracho Beans that
LA CREME: In a large bowl
Mix chicken a la king and soup powder in a saucepan.
Add water.
Bring to a boil.
Cook and drain macaroni.
Add to chicken a la king mixture and toss to coat pasta.
This is good served with any pasta or rice.
Make chicken broth by steaming chicken in 2 cups water. Debone chicken.
Heat cream of mushroom soup, chicken a la king, chicken broth and 1/2 pound American cheese.
Add mushrooms, then cook broccoli and spaghetti as directed on packages.
Cook macaroni and cheese following package directions.
Instead of adding milk, add chicken a'la king.
Mix well.
This is one of my family's favorites.
They fight over the leftovers.
Enjoy! lindaWWJD.
Preheat oven to 375\u00b0.
Combine all dry ingredients in a bowl. In another bowl, mix pumpkin and corn syrup until well blended. Mix into dry ingredients.
Add cream and eggs; mix until well combined.
Pour the mixture into an unbaked 10-inch pie shell. Bake 45 minutes.
Cool and decorate with fresh whipped cream, if desired.
In a large saucepan, add butter, leeks and onions, and cook.
(Do not brown vegetables.) Add chicken stock, potatoes, salt and fresh thyme.
Cook for 40 minutes over medium heat, stirring frequently to avoid scorching.
Add cream, bring to a boil and serve hot.
Garnish with Cheddar cheese and diced bacon.
Mix sour cream, brown sugar and Brandy in a bowl.
In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
Fold cream into sour cream mixture and blend well.
Serve with fresh strawberries.
Preheat oven to 375\u00b0F.
Combine all dry ingredients in a bowl.
In another bowl, combine pumpkin and corn syrup.
Mix into dry ingredients.
Add cream and eggs; mix until well combined.
Pour the mixture in an unbaked, 10-inch pie shell.
Bake 45 minutes.
Cool and serve with fresh whipped cream.
Beat whipping cream in a large bowl at high speed until soft peaks form; set aside.
Beat ice cream in a medium bowl until smooth.
Fold in whipped cream. Stir in lemon juice and liqueur; set aside.
Combine strawberries with powdered sugar; serve with suace.
Sauce can be stored in teh refrigerator for up to 3 days. Sauce will separate- stir before serving.
elted butter.
Butter the madeleine pans with a pastry brush
Mix all together and toss with dressing.
Place water in large pot and add tomatillos, serrano chiles, Sandia chiles, cilantro, garlic and onion.
Bring to boil and simmer for 30 minutes.
Strain liquid into a container and place solid ingredients in blender. (You may have to work in batches.)
Add 1/2 of the strained liquid to blender and blend until smooth.
Add lime juice and salt and blend 30 seconds.
Chill before serving.
Presentation: Serve with chips, tortillas or in recipes calling for salsa.
Can be stored in a sealed container for 4 days in the refrigerator.
Save remaining oil for other recipes.
o top other summer fruit recipes.
PREPARE SKILLET PEACHES by
t 200C.
Pour the Madeleine dough into a piping bag
etter get a non-stick Madeleine mold, and you need to
ver medium heat. Coat the madeleine pan molds with a thin
Preheat oven to 375F.
Beat together eggs and gradually add sugar.
Mix in vanilla. lemon juice, and salt.
Fold in flour and mix just until blended. Don't beat. Folding keeps them fluffy.
Pour in melted butter slowly while mixing.
Spoon batter into Madeleine pan until they are 3/4 the way filled.
Bake for 10-15 minutes or until lightly browned on top.
Put cookies on a cooling rack and sprinkle powdered sugar over the top.
Repeat.