Strawberries Romanoff - La Madeleine'S - Mocking Bird Ln, Dallas - cooking recipe

Ingredients

1 cup whipping cream, heavy
1 pint ice cream, vanilla, softened
2 tablespoons lemon juice
1/4 - 1/2 cup Cointreau liqueur
2 quarts strawberries, hulled, halved
1/4 cup powdered sugar, sifted

Preparation

Beat whipping cream in a large bowl at high speed until soft peaks form; set aside.
Beat ice cream in a medium bowl until smooth.
Fold in whipped cream. Stir in lemon juice and liqueur; set aside.
Combine strawberries with powdered sugar; serve with suace.
Sauce can be stored in teh refrigerator for up to 3 days. Sauce will separate- stir before serving.