La Madeleine Pumpkin Pie - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. brown sugar
1/4 c. flour
1/2 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. allspice
1/4 tsp. salt
1 (1 lb.) can solid pack pumpkin
1/4 c. corn syrup
1 c. heavy cream plus some for garnish (if desired)
2 eggs
1 (10-inch) unbaked pie shell

Preparation

Preheat oven to 375\u00b0.
Combine all dry ingredients in a bowl. In another bowl, mix pumpkin and corn syrup until well blended. Mix into dry ingredients.
Add cream and eggs; mix until well combined.
Pour the mixture into an unbaked 10-inch pie shell. Bake 45 minutes.
Cool and decorate with fresh whipped cream, if desired.