Millers Pasta Salad - cooking recipe

Ingredients

16 oz. pkg. multi-colored veggie pasta
1 can baby nugget corn
1 can black olives
1 can quartered artichoke hearts
radishes
green onions
red onions
red, green and yellow peppers
cucumbers
cherry tomatoes
celery
carrots
yellow squash
zucchini squash
broccoli
cauliflower
1 can red beans or kidney beans or garbanzo beans
salt to taste
coarse pepper to taste
lemon pepper to taste
garlic salt to taste
1 (6 oz.) container DiGiorno Parmesian, shredded
1 (6 oz.) pkg. Alpine Lace Mozzarella, shredded
1 (8 oz.) bottle La Martinique Restaurant Dressing
1 (8 oz.) bottle Blue cheese vinaigrette

Preparation

Mix all together and toss with dressing.