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Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
dvance or used for other recipes calling for vegetable broth or
r 8 servings.
Canadian Living Test Kitchen.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
hoto on here for this recipes you will see I've
our 2/3 cup of fresh lemon juice, mix until blended
Place beans in a large Dutch oven, and add water to cover.
Bring to a boil, and cook, uncovered, 30 minutes.
Drain.
Add ham hock, tomatoes, broth, and next 10 ingredients to Dutch oven with beans; cook 55 minutes or until beans are tender.
Serve over rice with Southwestern Cornbread(no sugar)in a cast iron skillet.
*Dried pinto beans may be substituted for fresh; however, wash and sort beans; then soak overnight in water to cover.
r more cloves as your recipes directs.
Garlic cloves do
r stock and add the fresh chiles. Simmer, scraping the pan
ave used between 6 & 8 fresh lemons, squeezed - depending on the
nd a generous amount of fresh ground pepper.
Spread the
ave for use in other recipes.
Place the coconut on
rinding sausage; VERY COLD = VERY FRESH.
nd use as directed in recipes.
TO FREEZE.
Method
In a large bowl, mix all ingredients (including 2 cups warm water) until well blended.
Soak casings in 6 cups warm water.
Using about one foot of casing for one pound of meat mixture, stuff the casings.
Keep unused casings wet while working, if they start to dry out, they will tear.
Use in your favorite kielbasa recipes.
Kielbasa can be frozen for later use.
uart zip-lock bags. Most recipes using pumpkin puree use 2
uggestions: Italian seasoning. Fresh or dried basil. Fresh or dried Rosemary. Herbs
asil leaf.
So garden fresh!
Slice mozzarella into 1/4\" thick slices. Slice tomatoes into 1/3-1/2\" thick slices. Roll basil leaves and slice into thin strips.
Arrange tomatoes on large plate and top each with slice of fresh mozzarella. Sprinkle basil leaves over the mozzarella. Drizzle a small amount of balsamic glaze over each piece. Pour balsamic vinegar and olive oil over to taste. Note: The better the vinegar the more I use. Lastly, grind fresh pepper and sea salt to taste. ENJOY!