Fresh Mozzarella & Tomatoes With Basil - cooking recipe

Ingredients

1lb Fresh Mozzarella (large size)
4 Ripe Tomatoes
Fresh Sweet Basil
1/4 cup Balsamic Vinegar
4 tablespoons Balsamic Glaze
1/4 cup Extra Virgin Olive Oil
Fresh ground sea salt
Fresh ground pepper

Preparation

Slice mozzarella into 1/4\" thick slices. Slice tomatoes into 1/3-1/2\" thick slices. Roll basil leaves and slice into thin strips.

Arrange tomatoes on large plate and top each with slice of fresh mozzarella. Sprinkle basil leaves over the mozzarella. Drizzle a small amount of balsamic glaze over each piece. Pour balsamic vinegar and olive oil over to taste. Note: The better the vinegar the more I use. Lastly, grind fresh pepper and sea salt to taste. ENJOY!