Bring water and sugar to a boil.
Let cool.
Add to flour; stir until smooth.
Add lye water and mix well.
Fill greased muffin pans 3/4 full with mixture.
Steam for 25 minutes or until inserted toothpick comes out clean.
Cool before removing from pans.
Serve with grated fresh coconut.
In a mixing bowl, combine all the ingredients and mix well.
Pour into muffin cups, until half full.
Steam in a large pan with a cover; the water should be 2 inches deep.
Cook for 30 minutes or until a toothpick inserted comes out clean.
Add more water if needed until cooking is done.
Remove from the muffin pans and serve with freshly grated coconut.
Pour water into small enamel, stone or glass containers. Dissolve the lye in
Dissolve lye in cold water in iron kettle or granite dish pan. Stir with wooden spoon until lye is dissolved.
Do not breathe the fumes from lye water.
When lye water gets cold, pour grease in and stir till it is mixed well.
Sit in cool place until it gets hard.
Then cut and lay on clean wood or cardboard to dry out.
Always make during the old moon.
Make soap outside using an iron pot or enamel kettle.
Put water in kettle and carefully add the lye.
Avoid breathing the fumes.
Pour grease slowly into the lye water, stirring all the time with a wooden paddle or a wooden spoon.
Stir until the mixture thickens.
Let cool overnight and cut into bars.
Store in a dry place.
Melt grease and strain.
Let cool.
Pour water on lye; let cool, stirring until dissolved.
Add Borax to lye water and stir until dissolved.
Add this to the grease and stir 7 minutes.
Add ammonia and stir 3 minutes longer.
The more you stir, the whiter the soap.
(Any scrape grease can be used:
bacon drippings, grease from fish fries, etc.)
Let cool and set.
Cut into desired shapes. Do not use aluminum pans and use only wooden spoons to stir.
Melt grease and cool to a milky stage.
Grease should be salt-free.
No aluminum pans are to be used.
Do not get mixture in eyes and keep children safe.
Add lye to cool water.
Stir until dissolved.
Add grease to lye water slowly, stirring constantly and carefully. Add other ingredients.
Stir well.
Let stand 30 minutes, without stirring, then stir 15 minutes.
Pour into a cardboard box, lined with wax paper.
Let drain.
Cut while soft, but firm.
Let set 30 days.
Empty can of lye in water.
Stir slowly until lye is dissolved. Allow to stand until lye is completely dissolved and the water is just barely lukewarm.
(The lye heats the water.) Pour grease into large stone bowl or enamel container.
Using wooden spoon or stick, slowly stir while pouring dissolved lye mixture into grease, stirring constantly.
Stir for 15 minutes until mixture begins to get thick.
If soap thickens before time is up, pour into molds lined with wax paper.
Prepare grease.
Heat together fat and drippings; strain.
If fat contains meat juices or lots of dark particles, allow to cool, then use fat which rises to the top.
Discard dark particles which settle on bottom.
In large iron kettle, mix lye, Borax and water. Slowly add warm grease.
Stir, stir, stir frequently throughout the day with wooden spoon.
When the mix becomes firm and can no longer be stirred easily, wear gloves and pour soap into forms.
Do not double recipe.
Shave off to wash clothes.
Heat fat and strain through a cloth.
Measure 2 quarts and set to cool.
Mix 1 can lye into 1 quart water and stir until lye dissolves.
Do not use aluminum utensils and be careful not to splash on yourself.
Stir.
Let cool for about 1 hour.
Pour lye slowly over fat, stirring slowly until lye and fat are thoroughly blended.
Add 1/2 cup household ammonia.
Add 2 tablespoons Borax dissolved in 1/2 cup water.
Stir until mixture is the consistency of honey.
nd cover.
Measure the water or goat's milk in
Mix grease, lye and 1 quart water the night before and stir hard.
In the morning, add salt, 20 Mule Borax and 1 quart water. Boil 5 minutes, then leave on medium heat for 1 hour.
Set off the stove to cool.
Cut in any size cake desired and dry.
Age improves lye soup.
b>water and grease; bring this mixture to a boil.
Pour lye
Melt grease and let cool.
Pour water on lye and let get cool, stirring until dissolved.
Add Borax to the lye.
Stir until dissolved.
Add the lye to the grease and stir 7 minutes.
Then add ammonia and stir 3 minutes longer.
(The more you stir the whiter the soap will be.)
Let set until hard.
Takes about 1 hour.
Place scant teaspoon of lye into iron kettle (never use aluminum).
Cautiously add 1 gallon of water.
When lye comes into contact with water, it boils up and produces a solution caustic enough to cause dangerous burns to skin and flesh.
Add corn. Stir; let stand overnight.
Use only an enamelware or stainless steel spoon.
Dissolve lye in the 6 quarts of water, then add the corn and
Dissolve the lye in the hot water; let cool, then pour lye solution in a slow, easy stream into melted fat, stirring constantly.
Continue stirring until cool.
Pour into boxes that have been dipped in cold water.
Cut into desired size of squares when cold and set.
You can add perfumed bath oil, if so desired.
Pour 2 1/2 pints of water in granite pan or any container not aluminum.
Pour lye in water and stir well until dissolved.
Let stand for 1/2 day; melt grease and strain.
Stir in lye mixture and stir until thick and looks white.
Let set overnight.
Cut out.
Dissolve lye in water.
Heat grease to 120\u00b0 or until all is melted.
When you mix the water and lye, it will become very hot. Allow to cool to about 80\u00b0 before mixing.
Slowly pour the melted lard into the lye mixture, stirring slowly until the mixture becomes thick like honey.
Pour into a plastic pan, cover with a cloth, let set until cool and cut in squares.
I mix my soap in a plastic bucket.
If you have old grease (bacon), melt and strain before making soap with it.
nto the ice and water bowl.
add lye into Breast Milk