Kutsinta - cooking recipe

Ingredients

1 1/2 c. water
3/4 c. brown sugar
1 c. flour
1 tsp. lye water
grated fresh coconut

Preparation

Bring water and sugar to a boil.
Let cool.
Add to flour; stir until smooth.
Add lye water and mix well.
Fill greased muffin pans 3/4 full with mixture.
Steam for 25 minutes or until inserted toothpick comes out clean.
Cool before removing from pans.
Serve with grated fresh coconut.