Kutsinta - Philippines Brown Rice Cake - cooking recipe

Ingredients

1 cup rice flour
2 cups brown sugar
3 cups water
1 teaspoon lye water
freshly grated coconut

Preparation

In a mixing bowl, combine all the ingredients and mix well.
Pour into muffin cups, until half full.
Steam in a large pan with a cover; the water should be 2 inches deep.
Cook for 30 minutes or until a toothpick inserted comes out clean.
Add more water if needed until cooking is done.
Remove from the muffin pans and serve with freshly grated coconut.