any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
Combine cream cheese and margarine, mixing until well
/4 cup granulated sugar, cream cheese, orange juice, and egg; beat
50\u00b0F
Blend the cream cheese and spinach in a large
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
et aside.
Place sour cream, cream cheese, cottage cheese, 1/2 cup sugar
br>Place the cake mix, cream cheese, water, oil, sugar,eggs and
Combine the cream cheese with the butter, stir until
eeded.
To Make The Cream Cheese Filling: In the bowl of
Preheat oven to 350\u00b0.
Butter 13 x 9-inch glass baking dish. Combine noodles, eggs, sugar and vanilla in large bowl.
Blend milk, cream cheese and cottage cheese in blender or processor until creamy, 3 to 4 minutes.
Add to noodle mixture.
Stir in raisins, butter and cinnamon.
Transfer to prepared dish.
Bake for 45 minutes.
Cut into squares.
Serve warm or at room temperature with sour cream.
nd beat until smooth. Add cream cheese and blend until fully combined
erve.
Beat butter and cream cheese at medium speed with an
To Prepare Filling: Beat together cream cheese, honey and sugar. Add egg,
Put cream cheese in mixer bowl to soften.<
old water. Next, mix the cream cheese and the milk together to
br>To make the cream cheese layer, put the cream cheese in a mixer
combine potatoes, flour, butter, creole cream cheese, salt and pepper.
Stir
For almond cream filling: Pour half and half
ore minutes.
Stir in cream cheese (1 oz at a time
Put the butter, half the cream cheese, vanilla seeds and sugar in