Cream Cheese Kugel - cooking recipe
Ingredients
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1 (8 ounce) package Philadelphia Cream Cheese, softened
1/4 cup butter or 1/4 cup margarine, melted
4 eggs, beaten
1/2 cup milk
1/4 cup sugar
1/2 teaspoon salt
4 cups fine noodles, cooked, drained
1/2 cup raisins
1/4 teaspoon cinnamon
Preparation
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Combine cream cheese and margarine, mixing until well blended.
Blend in eggs, milk, sugar and salt. Add noodles and raisins; mix well.
Pour mixture into 12 x 8-inch baking dish.
Sprinkle with cinnamon.
Bake at 375\u00b0F for 30 minutes or until set.
6 to 8 servings.
VARIATION: Substitute 8 1/4 ounce can crushed pineapple, DRAINED, for the raisins.
MICROWAVE: Prepare recipe as directed except for baking.
Microwave on High 8 minutes, turning dish after 4 minutes.
Microwave on Medium (50%) 9 to 12 minutes or until center is set.
Kraft Cream Cheese Cookbook.
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