Cream Cheese Kugel - cooking recipe

Ingredients
    1 (8 ounce) package Philadelphia Cream Cheese, softened
    1/4 cup butter or 1/4 cup margarine, melted
    4 eggs, beaten
    1/2 cup milk
    1/4 cup sugar
    1/2 teaspoon salt
    4 cups fine noodles, cooked, drained
    1/2 cup raisins
    1/4 teaspoon cinnamon
Preparation
    Combine cream cheese and margarine, mixing until well blended.
    Blend in eggs, milk, sugar and salt. Add noodles and raisins; mix well.
    Pour mixture into 12 x 8-inch baking dish.
    Sprinkle with cinnamon.
    Bake at 375\u00b0F for 30 minutes or until set.
    6 to 8 servings.
    VARIATION: Substitute 8 1/4 ounce can crushed pineapple, DRAINED, for the raisins.
    MICROWAVE: Prepare recipe as directed except for baking.
    Microwave on High 8 minutes, turning dish after 4 minutes.
    Microwave on Medium (50%) 9 to 12 minutes or until center is set.
    Kraft Cream Cheese Cookbook.

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