Sweet Cream Cheese Noodle Kugel - cooking recipe

Ingredients

8 ounces broad egg noodles
2 cups sour cream
8 ounces whipped cream cheese
8 ounces cottage cheese
1/2 cup sugar
1/2 teaspoon salt
4 large eggs or 5 small eggs
1/2 cup melted butter
3/4 - 1 cup golden raisin
2 teaspoons cinnamon
1 tablespoon sugar

Preparation

Set oven to 350 degrees (set oven rack to middle position).
Butter a 13 x 9-inch baking dish.
Cook egg noodles in a pot until tender-firm, about 6-7 mins; drain and set aside.
Place sour cream, cream cheese, cottage cheese, 1/2 cup sugar and salt in a food processor and process until blended, about 20 seconds.
Add the eggs and butter and process until incorporated, about 5 seconds more.
Pour the cream cheese mixture over the noodles in a large bowl then add the raisins and toss all together.
Spread kugel evenly into the prepared pan.
In a small bowl or cup combine 1 tablespoon sugar and cinnamon then and sprinkle on top.
Bake center oven rack until the top is crisp and the center is firm and risen, and a tester comes out dry when inserted in the middle, about 45-50 minutes.
Cool at least 30 minutes before serving.