Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Cream shortening and sugar; add egg yolk, orange and lemon peel and lemon juice.
Beat well.
Stir in flour and salt.
Form small balls about 1/2 inch in diameter.
Dip in egg white and roll in nuts.
Press half a cherry in center.
Bake at 325\u00b0 for 10 to 15 minutes.
Cook sugar and corn syrup, in 3-quart saucepan over moderate heat, until mixture boils.
Remove from heat.
Stir in peanut butter and mix in cereal.
Press into buttered 13 x 9-inch pan. Let harden.
Mix together Karo syrup and sugar in a large saucepan; bring to a boil.
Add peanut butter; stir until well blended.
In a large bowl, mix the peanut butter mixture with the Rice Krispies. Stir to coat.
Press into a 9 x 13-inch pan; cool.
Melt chocolate chips and butterscotch chips in a double boiler.
Frost the Rice Krispie mixture with the melted chips.
When cool, cut into squares.
Melt butter or margarine and marshmallows.
Stir in food coloring and vanilla.
Pour over corn flakes.
Drop by teaspoonful on buttered wax paper.
Decorate with red hots.
Mix sugar, peanut butter and Karo in large saucepan; bring to full rolling boil and take off heat.
Add rice cereal; mix well and pat into greased 13 x 9-inch pan.
Let stand.
Melt together the chocolate and butterscotch chips; spread over cereal mixture. When cold, cut into squares.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
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For the smaller recipe, roll dough into a rectangle
egrees F.
The original recipe says to grease a 12